Cite
HARVARD Citation
Greupner, T. et al. (2018). Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food & function. 9 (9), pp. 4742-4754. [Online].
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Greupner, T. et al. (2018). Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells. Food & function. 9 (9), pp. 4742-4754. [Online].