Quantifying the dynamic fluorescence quenching of phenanthrene and ofloxacin by dissolved humic acids. (January 2015)

• Record Type: Journal Article
• Authors: Wang, Lin; Liang, Ni; Li, Hao; Yang, Yu; Zhang, Di; Liao, Shaohua; Pan, Bo
• Is Part Of: Environmental pollution. Volume 196(2015)
• Page Start: 379
• Page End: 385
• Publication Date: 2015-01
• Subjects: Antibiotics -- Dialysis equilibrium -- Dynamic fluorescence quenching -- Fluorescence lifetime -- Relative contribution; Pollution -- Periodicals; Pollution -- Environmental aspects -- Periodicals; Environmental Pollution -- Periodicals; Pollution -- Périodiques; Pollution -- Aspect de l'environnement -- Périodiques; Pollution -- Effets physiologiques -- Périodiques; Pollution; Pollution -- Environmental aspects; Periodicals; Electronic journals; 363.73
• DOI: 10.1016/j.envpol.2014.10.029
• Languages: English
• ISSNs: 0269-7491

Abstract

Abstract: Fluorescence quenching includes dynamic and static quenching, and both processes can alter the behavior and reactivity of the fluorescer. However, dynamic quenching is seldom quantified. This study combined dialysis equilibrium and fluorescence quenching methods to compare the contribution of dynamic and static quenching. The results indicate that phenanthrene (PHE)-DHA binding increased with DHA hydrophobicity, while ofloxacin (OFL)-DHA interaction showed the opposite effect. For PHE, the contribution of dynamic quenching to the overall fluorescence quenching was in the range of 50%∼82% and decreased to 11%∼58% with increased DHA hydrophobicity. However, OFL dynamic quenching increased from 2%∼27% to 31%∼61% with DHA hydrophobicity. Combining the results using model chemicals, we concluded that the carboxyl groups in DHA might be the primary components for PHE dynamic quenching and might be responsible for both dynamic and static quenching of OFL. Extensive study is needed to explore the quantitative relationship of dynamic quenching and chemical/DHA properties. Highlights: PHE binding increases and its dynamic quenching decreases with DOM hydrophobicity. OFL binding decreases and its dynamic quenching increases with DOM hydrophobicity. Dynamic quenching accounts for up to 82% of PHE and 61% of OFL overall quenching. Carboxyl groups contribute to PHE dynamic quenching. Carboxyl groups contribute to both dynamic and static quenching of OFL. Abstract : The carboxyl groups in DHA control the dynamic quenching of PHE by DHA and contribute to both dynamic and static quenching of OFL.