Cite
HARVARD Citation
Li, X. et al. (2016). Aromatics extraction from pyrolytic sugars using ionic liquid to enhance sugar fermentability. Bioresource technology. pp. 12-18. [Online].
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Li, X. et al. (2016). Aromatics extraction from pyrolytic sugars using ionic liquid to enhance sugar fermentability. Bioresource technology. pp. 12-18. [Online].