Cite
HARVARD Citation
Augusto, A. et al. (2016). Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples. Innovative food science & emerging technologies. pp. 589-595. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Augusto, A. et al. (2016). Evaluation of seaweed extracts functionality as post-harvest treatment for minimally processed Fuji apples. Innovative food science & emerging technologies. pp. 589-595. [Online].