Efficacy of oral contrast agents for upper gastrointestinal signal suppression in MRCP: A systematic review of the literature. (August 2017)

• Record Type: Journal Article
• Authors: Frisch, Anne; Walter, Thula C; Hamm, Bernd; Denecke, Timm
• Is Part Of: Acta radiologica open. Volume 6:Number 9(2017)
• Publication Date: 2017-08
• Subjects: Magnetic resonance imaging (MRI) -- bile ducts -- contrast media -- magnetic resonance cholangiopancreatography (MRCP) -- pancreatic ducts -- literature review; Radiology -- Periodicals; Diagnostic Imaging -- Periodicals; Radiology; Periodicals; 616.075705
• DOI: 10.1177/2058460117727315
• Languages: English
• ISSNs: 2058-4601

Abstract

Background: Orally administered substances which suppress signals from gastrointestinal fluid can be used to enhance image quality in magnetic resonance cholangiopancreatography (MRCP). In daily practice, the available substances range from commercial products to regular viands such as fruit juices. Purpose: To provide an overview on the significance of and the substances used as gastrointestinal fluid signal suppressors in MRCP. Material and Methods: A systematic review of the existing literature was performed to evaluate the efficacy and efficiency of oral T2-signal suppressors in MRCP. Results: Twenty-five publications on 16 different oral contrast media were identified. The most commonly used substances were ferumoxsil, ferric ammonium citrate, and pineapple juice. Twenty-three out of 25 publications supported the use of oral signal suppressors in MRCP. Advantages of oral signal suppressors include improved visualization of the pancreatobiliary ductal system, increased help with differential diagnoses, and higher detection rates of relevant diagnoses due to a reduction of overlaying signals. Conclusion: The application of oral substances for gastrointestinal signal suppression in MRCP is recommendable. A variety of substances are used in daily routine with good but varying effectivity and patient tolerance.