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Liburdi, K. et al. (n.d.). Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines. Food control. pp. 46-52. [Online].
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Liburdi, K. et al. (n.d.). Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines. Food control. pp. 46-52. [Online].