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Fernandes, R. et al. (n.d.). Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. Food control. pp. 65-75. [Online].
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Fernandes, R. et al. (n.d.). Effects of oregano extract on oxidative, microbiological and sensory stability of sheep burgers packed in modified atmosphere. Food control. pp. 65-75. [Online].