Cite
HARVARD Citation
Chen, S. et al. (n.d.). Effects of α1/α2 ratios and drying temperatures on the properties of gelatin films prepared from tilapia (Tilapia zillii) skins. Food hydrocolloids. pp. 573-580. [Online].
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Chen, S. et al. (n.d.). Effects of α1/α2 ratios and drying temperatures on the properties of gelatin films prepared from tilapia (Tilapia zillii) skins. Food hydrocolloids. pp. 573-580. [Online].