Cite
HARVARD Citation
Guo, X. et al. (n.d.). Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins. Food hydrocolloids. pp. 431-437. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guo, X. et al. (n.d.). Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins. Food hydrocolloids. pp. 431-437. [Online].