Cite
HARVARD Citation
Mahmood, R. et al. (2016). Energy, exergy and techno-economic analyses of hydrothermal oxidation of food waste to produce hydro-char and bio-oil. Energy. pp. 187-198. [Online].
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Mahmood, R. et al. (2016). Energy, exergy and techno-economic analyses of hydrothermal oxidation of food waste to produce hydro-char and bio-oil. Energy. pp. 187-198. [Online].