Cite
HARVARD Citation
Zhu, X. et al. (2018). Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and α-amylase. Process biochemistry. pp. 71-76. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zhu, X. et al. (2018). Bioconversion of sucrose to maltooligosaccharides by the synergistic action of amylosucrase and α-amylase. Process biochemistry. pp. 71-76. [Online].