Cite
HARVARD Citation
Cama-Moncunill, R. et al. (2016). Multipoint near Infrared Spectroscopy for Simultaneous Analyses of Dairy Ingredients. Part A: Characterisation. NIR news. 27 (8), pp. 7-10. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Cama-Moncunill, R. et al. (2016). Multipoint near Infrared Spectroscopy for Simultaneous Analyses of Dairy Ingredients. Part A: Characterisation. NIR news. 27 (8), pp. 7-10. [Online].