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HARVARD Citation
Shi, J. et al. (2018). An efficient method for discriminating four important edible oils based on stimulated Brillouin scattering spectroscopy. Analytical methods. 10 (31), pp. 3859-3863. [Online].
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Shi, J. et al. (2018). An efficient method for discriminating four important edible oils based on stimulated Brillouin scattering spectroscopy. Analytical methods. 10 (31), pp. 3859-3863. [Online].