Cite
HARVARD Citation
Qi, W. et al. (2015). Whey protein isolate modified by transglutaminase aggregation and emulsion gel properties. IOP conference series. 87 (1), p. . [Online].
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Qi, W. et al. (2015). Whey protein isolate modified by transglutaminase aggregation and emulsion gel properties. IOP conference series. 87 (1), p. . [Online].