Cite
HARVARD Citation
Li, P. et al. (2018). A novel way for the determination of the acid values of edible oils using a phthalocyanine derivative. Analytical methods. 10 (32), pp. 3984-3990. [Online].
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Li, P. et al. (2018). A novel way for the determination of the acid values of edible oils using a phthalocyanine derivative. Analytical methods. 10 (32), pp. 3984-3990. [Online].