Cite
HARVARD Citation
Wang, F. et al. (2018). Comparative environmental impact assessments of green food certified cucumber and conventional cucumber cultivation in China. Renewable agriculture and food systems. 33 (5), pp. 432-442. [Online].
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Wang, F. et al. (2018). Comparative environmental impact assessments of green food certified cucumber and conventional cucumber cultivation in China. Renewable agriculture and food systems. 33 (5), pp. 432-442. [Online].