Cite
HARVARD Citation
Sugrue, M. et al. (2018). Cross‐modal influence of colour from product and packaging alters perceived flavour of cider. Journal of the Institute of Brewing. 124 (3), pp. 254-260. [Online].
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Sugrue, M. et al. (2018). Cross‐modal influence of colour from product and packaging alters perceived flavour of cider. Journal of the Institute of Brewing. 124 (3), pp. 254-260. [Online].