Cite
HARVARD Citation
Liu, Y. et al. (2016). Alcohol-to-acid ratio and substrate concentration affect product structure in chain elongation reactions initiated by unacclimatized inoculum. Bioresource technology. pp. 1140-1150. [Online].
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Liu, Y. et al. (2016). Alcohol-to-acid ratio and substrate concentration affect product structure in chain elongation reactions initiated by unacclimatized inoculum. Bioresource technology. pp. 1140-1150. [Online].