Cite
HARVARD Citation
Zhang, W. et al. (2015). Effects of various amino acids as organic nitrogen sources on the growth and biochemical composition of Chlorella pyrenoidosa. Bioresource technology. pp. 458-464. [Online].
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Zhang, W. et al. (2015). Effects of various amino acids as organic nitrogen sources on the growth and biochemical composition of Chlorella pyrenoidosa. Bioresource technology. pp. 458-464. [Online].