Computer modeling of droplets impact on heat transfer during spray cooling under vibration environment. (25th August 2016)

• Record Type: Journal Article
• Authors: Wang, Ze; Xing, Yuming; Liu, Xin; Zhao, Liang; Ji, Yibin
• Is Part Of: Applied thermal engineering. Volume 107(2016:Aug.)
• Page Start: 453
• Page End: 462
• Publication Date: 2016-08-25
• Subjects: Spray cooling -- Volume of fluid -- Droplets impact -- Vibration; Heat engineering -- Periodicals; Heating -- Equipment and supplies -- Periodicals; Periodicals; 621.40205
• DOI: 10.1016/j.applthermaleng.2016.06.176
• Languages: English
• ISSNs: 1359-4311

Abstract

Highlights: Spray impact test transfer process can be mainly separated into four stages. Heat is mainly removed by strong convection due to the droplet impact. Vibration could affect spray cooling performance. The critical amplitude of strengthening effect declines with increasing frequency. Abstract: The heat transfer process among droplet, film and bubble is selected as the local characteristic process of spray cooling to build a multiphase flow model. Volume of fluid (VOF) method is employed to simulate the transient process, in which single or multiple droplets impact on a liquid film with a vapor bubble growing, considering the effects of surface tension, gravity and vapor-liquid phase transition. The effect of vibration environment is analyzed by setting vibration boundary condition, and a far broader range of vibration condition is calculated in light spray and dense spray to identify the effect. Heat is mainly removed by strong convection due to the droplet impact. It is significant to form stabilized and intact film during spray cooling. Heat transfer process can be mainly separated into four stages: 1. before the impact; 2. droplet impacts on the surface and forms thinner film on the surface; 3. film extends outwards; 4. film breakage. In dense spray cases, the third stage is barely observed due to continuous impacting of droplets, and mainly all the cases show that vibration has invigorating effect on heat transfer.