Cite
HARVARD Citation
Marcos, B. et al. (2016). Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings. Lebensmittel-Wissenschaft + Technologie =. pp. 271-279. [Online].
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Marcos, B. et al. (2016). Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings. Lebensmittel-Wissenschaft + Technologie =. pp. 271-279. [Online].