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HARVARD Citation
Bortolini, M. et al. (n.d.). Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization. Journal of food engineering. pp. 56-67. [Online].
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Bortolini, M. et al. (n.d.). Fresh food sustainable distribution: cost, delivery time and carbon footprint three-objective optimization. Journal of food engineering. pp. 56-67. [Online].