Cite
HARVARD Citation
Erdemir, U. et al. (2016). Assessment of in vitro bioaccessibility of manganese in wheat flour by ICP-MS and on-line coupled with HPLC. Journal of cereal science. pp. 199-206. [Online].
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Erdemir, U. et al. (2016). Assessment of in vitro bioaccessibility of manganese in wheat flour by ICP-MS and on-line coupled with HPLC. Journal of cereal science. pp. 199-206. [Online].