Cite
HARVARD Citation
Duconseille, A. et al. (n.d.). Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopy. Food hydrocolloids. pp. 496-503. [Online].
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Duconseille, A. et al. (n.d.). Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopy. Food hydrocolloids. pp. 496-503. [Online].