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Dewaest, M. et al. (n.d.). Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations. Food hydrocolloids. pp. 298-307. [Online].
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Dewaest, M. et al. (n.d.). Interest of coupling ATR-MIR spectroscopy with independent components analysis to follow starch hydrothermal transformations. Food hydrocolloids. pp. 298-307. [Online].