Cite
HARVARD Citation
Takacs, R. et al. (2018). Spectral Imaging Concepts in Food Processing. Chemie Ingenieur Technik. 90 (9), p. 1241. [Online].
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Takacs, R. et al. (2018). Spectral Imaging Concepts in Food Processing. Chemie Ingenieur Technik. 90 (9), p. 1241. [Online].