Cite
HARVARD Citation
Dixit, Y. et al. (2016). Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy. Journal of near infrared spectroscopy. 24 (4), pp. 353-361. [Online].
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Dixit, Y. et al. (2016). Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy. Journal of near infrared spectroscopy. 24 (4), pp. 353-361. [Online].