Cite
HARVARD Citation
Lafarga, T. et al. (2016). Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity. Journal of functional foods. pp. 142-155. [Online].
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Lafarga, T. et al. (2016). Bioactive hydrolysates from bovine blood globulins: Generation, characterisation, and in silico prediction of toxicity and allergenicity. Journal of functional foods. pp. 142-155. [Online].