Cite
HARVARD Citation
Li, Z. et al. (n.d.). Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin. Food research international. pp. 98-105. [Online].
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Li, Z. et al. (n.d.). Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin. Food research international. pp. 98-105. [Online].