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HARVARD Citation
Bover-Cid, S. et al. (n.d.). Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham. Food research international. pp. 194-199. [Online].
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Bover-Cid, S. et al. (n.d.). Modeling the protective effect of aw and fat content on the high pressure resistance of Listeria monocytogenes in dry-cured ham. Food research international. pp. 194-199. [Online].