Cite
HARVARD Citation
Simsek, S. et al. (n.d.). Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food research international. pp. 41-49. [Online].
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Simsek, S. et al. (n.d.). Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food research international. pp. 41-49. [Online].