Cite
HARVARD Citation
Meng, Y. et al. (2016). A biologically inspired variable-pH strategy for enhancing short-chain fatty acids (SCFAs) accumulation in maize straw fermentation. Bioresource technology. pp. 329-336. [Online].
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Meng, Y. et al. (2016). A biologically inspired variable-pH strategy for enhancing short-chain fatty acids (SCFAs) accumulation in maize straw fermentation. Bioresource technology. pp. 329-336. [Online].