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HARVARD Citation
Tsai, F. et al. (2017). Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics. Food hydrocolloids. pp. 140-148. [Online].
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Tsai, F. et al. (2017). Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics. Food hydrocolloids. pp. 140-148. [Online].