Cite
HARVARD Citation
Abid, M. et al. (2017). Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH. Food hydrocolloids. pp. 174-181. [Online].
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Abid, M. et al. (2017). Rheological properties of pomegranate peel suspensions: The effect of fibrous material and low-methoxyl pectin at acidic pH. Food hydrocolloids. pp. 174-181. [Online].