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HARVARD Citation
Maza-Márquez, P. et al. (2016). The ratio of metabolically active versus total Mycolata populations triggers foaming in a membrane bioreactor. Water research. pp. 208-217. [Online].
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Maza-Márquez, P. et al. (2016). The ratio of metabolically active versus total Mycolata populations triggers foaming in a membrane bioreactor. Water research. pp. 208-217. [Online].