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HARVARD Citation
Ghorbanzade, T. et al. (2017). Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Food chemistry. pp. 146-152. [Online].
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Ghorbanzade, T. et al. (2017). Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Food chemistry. pp. 146-152. [Online].