Cite
HARVARD Citation
Sessini, V. et al. (n.d.). Processing of edible films based on nanoreinforced gelatinized starch. Polymer degradation and stability. pp. 157-168. [Online].
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Sessini, V. et al. (n.d.). Processing of edible films based on nanoreinforced gelatinized starch. Polymer degradation and stability. pp. 157-168. [Online].