Cite
HARVARD Citation
Kim, H. et al. (n.d.). Effects of temperature and nutrients on changes in genetic diversity of bacterioplankton communities in a semi-closed bay, South Korea. Marine pollution bulletin. 106 (1), pp. 139-148. [Online].
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Kim, H. et al. (n.d.). Effects of temperature and nutrients on changes in genetic diversity of bacterioplankton communities in a semi-closed bay, South Korea. Marine pollution bulletin. 106 (1), pp. 139-148. [Online].