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HARVARD Citation
Guerreiro, A. et al. (2017). The effect of edible coatings on the nutritional quality of 'Bravo de Esmolfe' fresh-cut apple through shelf-life. Lebensmittel-Wissenschaft + Technologie =. pp. 210-219. [Online].
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Guerreiro, A. et al. (2017). The effect of edible coatings on the nutritional quality of 'Bravo de Esmolfe' fresh-cut apple through shelf-life. Lebensmittel-Wissenschaft + Technologie =. pp. 210-219. [Online].