Cite
HARVARD Citation
Jaeckels, N. et al. (2017). Influence of bentonite fining on protein composition in wine. Lebensmittel-Wissenschaft + Technologie =. pp. 335-343. [Online].
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Jaeckels, N. et al. (2017). Influence of bentonite fining on protein composition in wine. Lebensmittel-Wissenschaft + Technologie =. pp. 335-343. [Online].