Cite
HARVARD Citation
Samuelson, J. et al. (2015). Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation. Seminars in cell & developmental biology. pp. 121-128. [Online].
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Samuelson, J. et al. (2015). Effects of N-glycan precursor length diversity on quality control of protein folding and on protein glycosylation. Seminars in cell & developmental biology. pp. 121-128. [Online].