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HARVARD Citation
Dávila, I. et al. (2016). Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing. Bioresource technology. pp. 636-644. [Online].
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Dávila, I. et al. (2016). Assessment of suitability of vine shoots for hemicellulosic oligosaccharides production through aqueous processing. Bioresource technology. pp. 636-644. [Online].