Cite
HARVARD Citation
Ploteau, J. et al. (n.d.). Experimental investigation of French bread baking under conventional conditions or short infrared emitters. Applied thermal engineering. pp. 461-467. [Online].
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Ploteau, J. et al. (n.d.). Experimental investigation of French bread baking under conventional conditions or short infrared emitters. Applied thermal engineering. pp. 461-467. [Online].