Cite
HARVARD Citation
Power-Grant, O. et al. (2016). Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50–70 years. International journal of food sciences and nutrition. pp. 325-334. [Online].
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Power-Grant, O. et al. (2016). Evaluation of the antioxidant capacity of a milk protein matrix in vitro and in vivo in women aged 50–70 years. International journal of food sciences and nutrition. pp. 325-334. [Online].