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HARVARD Citation
Lee, B. et al. (2016). Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet. International journal of food sciences and nutrition. pp. 344-352. [Online].
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Lee, B. et al. (2016). Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet. International journal of food sciences and nutrition. pp. 344-352. [Online].