Cite
HARVARD Citation
Appenroth, K. et al. (2017). Nutritional value of duckweeds (Lemnaceae) as human food. Food chemistry. pp. 266-273. [Online].
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Appenroth, K. et al. (2017). Nutritional value of duckweeds (Lemnaceae) as human food. Food chemistry. pp. 266-273. [Online].