Cite
HARVARD Citation
Djoussé, L. et al. (n.d.). Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study. Clinical nutrition. 35 (3), pp. 679-684. [Online].
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Djoussé, L. et al. (n.d.). Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study. Clinical nutrition. 35 (3), pp. 679-684. [Online].