Impact of qualitative and quantitative variations in nitrogen supply on catch-up growth in food-deprived-refed young rats. Issue 3 (June 2016)
- Record Type:
- Journal Article
- Title:
- Impact of qualitative and quantitative variations in nitrogen supply on catch-up growth in food-deprived-refed young rats. Issue 3 (June 2016)
- Main Title:
- Impact of qualitative and quantitative variations in nitrogen supply on catch-up growth in food-deprived-refed young rats
- Authors:
- Bortolotti, Murielle
Ventura, Gabrielle
Jegatheesan, Prasanthi
Choisy, Caroline
Cynober, Luc
De Bandt, Jean-Pascal - Abstract:
- Summary: Background: Optimization of the refeeding strategy for the management of malnutrition in early life may enable to improve the quality of catch-up growth. While some data suggest better assimilation of peptides rather than whole proteins the evidence are scarce. Objective: To compare the nutritional properties of peptides, partially hydrolyzed proteins or whole proteins in food-deprived/refed young rats. Methods: Male SD rats (n = 109, 60–70 g) were food-deprived for 48 h and refed for 2–13 days. According to the set of experiments, refeeding was performed at 90% or 100% basal spontaneous intake or ad libitum with either peptide-, partially hydrolyzed protein- or whole protein-containing pediatric enteral nutrition formulas. Body weight, caloric intake and nitrogen balance were measured daily, intestinal trophicity was measured after two-day refeeding, and body composition was determined at the end of the refeeding period. Results: A 2-day food deprivation in young rats led to significant body and organ weight losses, alterations of gut morphology, and decreased plasma citrulline, a marker of gut function. A cautious 2-day renutrition at 90% pre-deprivation level did not restore nutritional status whatever the form of nitrogen supply. A d libitum feeding was shown to be feasible with improved nitrogen efficiency. After 13 days, compared to chow diet, body weight gain was the lowest with peptide- and whole protein-containing diets, and significantly improved withSummary: Background: Optimization of the refeeding strategy for the management of malnutrition in early life may enable to improve the quality of catch-up growth. While some data suggest better assimilation of peptides rather than whole proteins the evidence are scarce. Objective: To compare the nutritional properties of peptides, partially hydrolyzed proteins or whole proteins in food-deprived/refed young rats. Methods: Male SD rats (n = 109, 60–70 g) were food-deprived for 48 h and refed for 2–13 days. According to the set of experiments, refeeding was performed at 90% or 100% basal spontaneous intake or ad libitum with either peptide-, partially hydrolyzed protein- or whole protein-containing pediatric enteral nutrition formulas. Body weight, caloric intake and nitrogen balance were measured daily, intestinal trophicity was measured after two-day refeeding, and body composition was determined at the end of the refeeding period. Results: A 2-day food deprivation in young rats led to significant body and organ weight losses, alterations of gut morphology, and decreased plasma citrulline, a marker of gut function. A cautious 2-day renutrition at 90% pre-deprivation level did not restore nutritional status whatever the form of nitrogen supply. A d libitum feeding was shown to be feasible with improved nitrogen efficiency. After 13 days, compared to chow diet, body weight gain was the lowest with peptide- and whole protein-containing diets, and significantly improved with partially hydrolyzed proteins with limited improvement in body lean mass (+8%, NS). Additional experiments indicated that in this model it will be necessary to significantly increase nitrogen supply in order to restore initial body weight and lean body mass. Conclusions: Our results show benefits of ad libitum refeeding on catch-up growth. Our data suggest that partially hydrolyzed proteins may be beneficial in terms of body weight gain but that probably their effectiveness may be improved with higher nitrogen supply. … (more)
- Is Part Of:
- Clinical nutrition. Volume 35:Issue 3(2016:Jun.)
- Journal:
- Clinical nutrition
- Issue:
- Volume 35:Issue 3(2016:Jun.)
- Issue Display:
- Volume 35, Issue 3 (2016)
- Year:
- 2016
- Volume:
- 35
- Issue:
- 3
- Issue Sort Value:
- 2016-0035-0003-0000
- Page Start:
- 669
- Page End:
- 678
- Publication Date:
- 2016-06
- Subjects:
- Whole protein -- Partially hydrolyzed protein -- Peptide -- Young
Critically ill -- Nutrition -- Periodicals
Diet therapy -- Periodicals
Parenteral feeding -- Periodicals
Enteral feeding -- Periodicals
Enteral Nutrition -- Periodicals
Parenteral Nutrition -- Periodicals
Metabolism -- Periodicals
Diétothérapie -- Périodiques
Alimentation parentérale -- Périodiques
Alimentation entérale -- Périodiques
Nutrition -- Périodiques
Diet therapy
Enteral feeding
Nutrition
Parenteral feeding
Electronic journals
Periodicals
Electronic journals
615.854 - Journal URLs:
- http://www.sciencedirect.com/science/journal/02615614 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.clnu.2015.04.015 ↗
- Languages:
- English
- ISSNs:
- 0261-5614
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3286.314500
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