Cite
HARVARD Citation
Joardder, M. et al. (n.d.). A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of food engineering. pp. 156-164. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Joardder, M. et al. (n.d.). A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of food engineering. pp. 156-164. [Online].