Cite
HARVARD Citation
Jimenez-Junca, C. et al. (n.d.). Production of milk foams by steam injection: The effects of steam pressure and nozzle design. Journal of food engineering. pp. 247-254. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Jimenez-Junca, C. et al. (n.d.). Production of milk foams by steam injection: The effects of steam pressure and nozzle design. Journal of food engineering. pp. 247-254. [Online].